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Spicy Pepper Sauce Seasoning Paste Flavor Manufacturer Factory Price

Fresh pepper fermentation, high-vitamin C combination of vegetables and fruits, good quality.

Used in Foraging, noodles, bibimbap, various cooking. Foraging: barbecue, vegetables, seafood, dumplings, etc. Bibimbap: noodles, rice, rice noodles, etc. Soup: hot and sour soup, tomato soup, etc.

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Usage   spicy seasoning
Color red
Form paste
Taste spicy
Package 500g*20 bottles/ carton
Storage condition In dry& cool place
Shelf Life In case of intact package and up to the above storage requirement, the valid period is 18 months.
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